Monterey Chicken Poppers

  • 6 whole jalapenos
  • 6 slices of bacon
  • Chicken Sausage
  • Currywurst Sauce
  • Preheat Oven to 375 degrees.
  • Slice jalapeno’s in half lengthwise. Remove seeds, leave the stems if you would like to be fancy. Bake for 10–15 minutes to soften. Cut bacon slices in half. Stuff each jalapeno half with chicken sausage. Wrap bacon around each bite. Use the fattest part of the bacon on top of the wider part of the jalapeno. Wrap it around and set into a baking tray. Bake for 25–30 minutes.

So I won’t lose the recipe.